Continuing Education
Short Courses
5‑day immersive courses in diverse cuisines — perfect for food lovers and aspiring chefs looking to sharpen specific skills.
Explore Your Passion
Our Short Course Offerings
Each course runs Monday through Friday and provides hands‑on training with expert instructors in our professional kitchen facilities.
Baking
Short CourseLearn professional baking techniques, bread‑making, and pastry arts.
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Asian Cuisine
Short CourseExplore the diverse flavors of Asian cooking in this 5‑day intensive.
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Italian Cuisine
Short CourseMaster authentic Italian cooking techniques in this 5‑day course.
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Japanese Cuisine
Short CourseLearn sushi, ramen, tempura, and authentic Japanese cooking techniques.
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International Cuisine
Short CourseExplore global culinary traditions and flavors from around the world.
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Special Class
Short CourseAdvanced and specialty culinary workshops for serious enthusiasts.
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Explore Your Culinary Passion
Our short courses are perfect for anyone looking to develop new skills in a fun, hands‑on environment. No prior experience required.