Food & Beverage Services NC II

About This Program

The Food & Beverage Services NC II program trains students in professional dining service, including table setup, service procedures, beverage preparation, and the art of delivering exceptional hospitality experiences.

Graduates are equipped to work in hotels, restaurants, resorts, and catering establishments, providing world-class service to guests.

Course Fee Inclusions

• All training materials and supplies
• Use of professional service equipment and tableware
• Beverage preparation ingredients
• TESDA NC II assessment fee
• Certificate of completion

What You’ll Learn

• Professional table setup and dining service procedures
• Beverage preparation and bar operations
• Guest relations and customer service excellence
• Food and beverage pairing knowledge
• Banquet and event service management