Baking

About This Course

Our Baking short course is a 5-day intensive program designed to introduce you to the fundamentals of professional baking. From artisan breads to classic pastries, you’ll gain hands-on experience with essential techniques used in professional bakeries.

Whether you’re a beginner or looking to sharpen your skills, this course provides a solid foundation in the art and science of baking.

What You’ll Learn

• Bread-making fundamentals — dough mixing, kneading, fermentation, and baking
• Classic pastry techniques — pies, tarts, and puff pastry
• Cookie and cake baking essentials
• Proper use of professional baking equipment and tools
• Food safety and bakery sanitation standards

Who Is This For?

• Home bakers looking to go professional
• Food enthusiasts wanting to expand their baking skills
• Aspiring pastry chefs and bakery entrepreneurs