Japanese Cuisine

About This Course

Experience the precision and artistry of Japanese cooking in this 5-day intensive course. From the delicate art of sushi-making to the rich, comforting flavors of ramen, you’ll learn the techniques and principles that define one of the world’s most revered cuisines.

What You’ll Learn

• Sushi and sashimi preparation — rice seasoning, fish selection, and rolling techniques
• Ramen — broth-making, noodle preparation, and toppings
• Tempura — batter preparation and deep-frying technique
• Japanese knife skills and ingredient preparation
• Miso soup, donburi, and bento essentials
• Japanese plating and presentation aesthetics

Who Is This For?

• Japanese food enthusiasts and sushi lovers
• Chefs wanting to add Japanese dishes to their menu
• Anyone fascinated by the art and discipline of Japanese cooking