International Cuisine

About This Course

Take a culinary world tour in this 5-day intensive course. From European classics to American comfort food to Middle Eastern specialties, you’ll explore the techniques, flavors, and traditions that define global cuisine.

What You’ll Learn

• French cooking techniques — sauces, braising, and sautéing
• Mediterranean cuisine — Greek, Spanish, and Turkish flavors
• American comfort food and modern fusion
• Middle Eastern staples — hummus, falafel, and shawarma
• Latin American cuisine — ceviches, tacos, and salsas
• Cross-cultural plating and presentation

Who Is This For?

• Aspiring chefs wanting a broad culinary foundation
• Food lovers who enjoy exploring international flavors
• Professional cooks looking to diversify their skill set