Barista NC II

About This Program

The qualification consists of competencies that a person must achieve in the delivery of good quality coffee in commercially‑operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.

Course Fee Inclusions

• All coffee beans and beverage materials
• Use of professional espresso machines and equipment
• Recipe booklet and learning materials
• TESDA NC II assessment fee
• Certificate of completion

What You’ll Learn

• Espresso extraction and coffee preparation methods
• Latte art techniques and milk steaming
• Coffee bean varieties, origins, and roasting profiles
• Café operations management and customer service
• Equipment maintenance and quality standards