Bread & Pastry Production NC II

About This Program

The Bread and Pastry Production NC II is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries.

More than just baking, our Bread and Pastry Production NC II inculcates the values and disciplines that are critical in becoming successful in the service industry.

Course Fee Inclusions

• All ingredients and baking materials
• Use of professional equipment and tools
• Recipe booklet and learning materials
• TESDA NC II assessment fee
• Certificate of completion

What You’ll Learn

• Artisan bread and classical pastry techniques
• Dough preparation, fermentation, and proofing
• Professional baking methods and oven management
• Pastry decoration and dessert presentation
• Food safety and bakery sanitation standards