Culinary Arts

About This Program

The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field.

The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.

Program Duration

• 200 hours internal OJT
• 600 hours external OJT

What You’ll Learn

• Advanced cooking techniques and methods
• Professional food presentation and plating
• Menu planning and kitchen management
• Food safety and sanitation standards
• Values and discipline in the culinary profession