Baking

About This Course

Our Baking short course is a 5‑day intensive program designed to introduce you to the fundamentals of professional baking. From artisan breads to classic pastries, you’ll gain hands‑on experience with essential techniques used in professional bakeries.

Whether you’re a beginner or looking to sharpen your skills, this course provides a solid foundation in the art and science of baking.

What You’ll Learn

• Bread‑making fundamentals — dough mixing, kneading, fermentation, and baking
• Classic pastry techniques — pies, tarts, and puff pastry
• Cookie and cake baking essentials
• Proper use of professional baking equipment and tools
• Food safety and bakery sanitation standards

Who Is This For?

• Home bakers looking to go professional
• Food enthusiasts wanting to expand their baking skills
• Aspiring pastry chefs and bakery entrepreneurs