International Cuisine

About This Course

Take a culinary world tour in this 5‑day intensive course. From European classics to American comfort food to Middle Eastern specialties, you’ll explore the techniques, flavors, and traditions that define global cuisine.

What You’ll Learn

• French cooking techniques — sauces, braising, and sautéing
• Mediterranean cuisine — Greek, Spanish, and Turkish flavors
• American comfort food and modern fusion
• Middle Eastern staples — hummus, falafel, and shawarma
• Latin American cuisine — ceviches, tacos, and salsas
• Cross‑cultural plating and presentation

Who Is This For?

• Aspiring chefs wanting a broad culinary foundation
• Food lovers who enjoy exploring international flavors
• Professional cooks looking to diversify their skill set