Short Courses & Continuing Education
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
International Cuisine
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
International Cuisine
This course deals with the basic knowledge and skills in the presentation of Asian Cuisine. This will give students an idea, of how these cuisines were developed and the techniques on how to prepare different dishes with the one of specialized tools.
Asian Cuisine
This course deals with the basic knowledge and skills in the presentation of Asian Cuisine. This will give students an idea, of how these cuisines were developed and the techniques on how to prepare different dishes with the one of specialized tools.
Asian Cuisine
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
Baking
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
Baking
This course deals with the basic knowledge and skills in the presentation of Asian Cuisine. This will give students an idea, of how these cuisines were developed and the techniques on how to prepare different dishes with the one of specialized tools.
Italian Cuisine
This course deals with the basic knowledge and skills in the presentation of Asian Cuisine. This will give students an idea, of how these cuisines were developed and the techniques on how to prepare different dishes with the one of specialized tools.
Italian Cuisine
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
Japanese Cuisine
This course explores the use of indigenous ingredients in the preparation of traditional and contemporary international specialties. Items prepared in the kitchen build upon established culinary principles and are applied to International cuisine. Timing and organizational skills are emphasized.
Japanese Cuisine
